{"id":8262,"date":"2022-06-06T14:14:24","date_gmt":"2022-06-06T14:14:24","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=8262"},"modified":"2022-06-06T14:15:48","modified_gmt":"2022-06-06T14:15:48","slug":"bonsilage-speed","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=8262","title":{"rendered":"BONSILAZH SPEED M"},"content":{"rendered":"\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/04\/pesturesandmeadows-scaled.jpg\");\n    padding-bottom: 32%;\n    background-position:center bottom;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<pre class=\"wp-block-code\"><code><div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">BONSILAGE SPEED M <\/h4>\n<\/div><\/code><\/pre>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"Schauma-Tx\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/05\/oeko.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n\n<h4 style=\"padding: 20px 0;\">Specialisti p\u00ebr reduktimin e koh\u00ebs s\u00eb maturimit t\u00eb silazhit t\u00eb misrit dhe foragjereve me bim\u00eb t\u00eb plota midis 25%-45% t\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb<\/h4>\n\n\n<\/div>\n\n\n\n<div class=\"blue_marker_list\">\n\n<h4 style=\"padding: 20px 0;\">Karakteristikat:<\/h4>\n<ul style=\"list-style-type: square; \n\tpadding-left: 1em;\">\n<li>L. diolivorans (risi)<\/li>\n<li>L. buchneri<\/li>\n<li>L. rhamnosus<\/li>\n<li>Min. 2,5* 10^11 baktere acid laktik\/g BONSILAGE SPEED M<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"blue_marker_list\">\n\n<h4 style=\"padding: 20px 0;\">Efektet:<\/h4>\n<ul style=\"list-style-type: square; \n\tpadding-left: 1em;\">\n<li>L. diolivorans: T\u00eb vetmet baktere t\u00eb k\u00ebtij lloji t\u00eb miratuara nga BE, me nj\u00eb metaboliz\u00ebm inovativ deri t\u00eb panjohur<\/li>\n<li>Kombinimi i L. diolivorans, L. buchneri dhe L. rhamnosus siguron nj\u00eb fermentim intensiv gjat\u00eb jav\u00ebve t\u00eb para n\u00eb silazhet e pasura me niseshte.<\/li>\n<li>Parandalimi i ringrohjes dhe p\u00ebrmir\u00ebsimi i q\u00ebndrueshm\u00ebris\u00eb aerobike pas nj\u00eb kohe t\u00eb shkurt\u00ebr maturimi t\u00eb silazhit (2 jav\u00eb)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"blue_marker_list\">\n\n<h4 style=\"padding: 20px 0;\">Rekomandim p\u00ebrdorimi:<\/h4>\n<ul style=\"list-style-type: square; \n\tpadding-left: 1em;\">\n<li>Dozimi: 1 g BONSILAGE SPEED M\/t mas\u00eb e silazhuar<\/li>\n<li>1 doz\u00eb \u00ebsht\u00eb e mjaftueshme p\u00ebr t\u00eb trajtuar 100 to t\u00eb materialit t\u00eb siluar<\/li>\n<li>Gama e aplikimit: mis\u00ebr dhe foragjere me bim\u00eb t\u00eb plota: 25-45 % l\u00ebnd\u00eb e that\u00eb<\/li>\n\n\n<\/ul>\n<\/div>\n\n\n\n<div class=\"blue_marker_list\">\n\n<h4 style=\"padding: 20px 0;\">Periudha minimale e ruajtjes:<\/h4>\n<ul style=\"list-style-type: square; \n\tpadding-left: 1em;\">\n<li>2 jav\u00eb<\/li>\n\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Specialisti p\u00ebr reduktimin e koh\u00ebs s\u00eb maturimit t\u00eb silazhit t\u00eb misrit dhe foragjereve me bim\u00eb t\u00eb plota midis 25%-45% t\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb Karakteristikat: L. diolivorans (risi) L. buchneri L. rhamnosus Min. 2,5* 10^11 baktere acid laktik\/g BONSILAGE SPEED M Efektet: L. diolivorans: T\u00eb vetmet baktere t\u00eb k\u00ebtij lloji t\u00eb miratuara nga BE, me nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8262","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - 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