{"id":9023,"date":"2025-05-02T09:16:16","date_gmt":"2025-05-02T09:16:16","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9023"},"modified":"2025-05-02T09:16:16","modified_gmt":"2025-05-02T09:16:16","slug":"teknikat-per-silazhim-optimal","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9023","title":{"rendered":"TEKNIKAT P\u00cbR SILAZHIM OPTIMAL"},"content":{"rendered":"\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/Artikull-6.png\");\n    padding-bottom: 32%;\n    background-position:center center;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">TEKNIKAT P\u00cbR SILAZHIM OPTIMAL<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"Icon RINDAMAST UNI\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-51-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n<p align=\"justify\">N\u00eb mbar\u00ebshtimin e lop\u00ebve t\u00eb qum\u00ebshtit, kostot e ushqimit p\u00ebrb\u00ebjn\u00eb pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb kostos s\u00eb p\u00ebrgjithshme t\u00eb prodhimit. Prandaj, po i jepet gjithnj\u00eb e m\u00eb shum\u00eb prioritet ushqimit t\u00eb lop\u00ebve t\u00eb qum\u00ebshtit dhe cil\u00ebsis\u00eb s\u00eb foragjereve voluminoze. P\u00ebr t\u00eb arritur rendimente t\u00eb larta t\u00eb qum\u00ebshtit, lop\u00ebt duhet t\u00eb konsumojn\u00eb foragjere voluminoze t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb. Metoda e re e p\u00ebrgatitjes s\u00eb foragjereve &#8216;extra dry&#8217; mund\u00ebson p\u00ebrftimin e foragjereve me cil\u00ebsi t\u00eb lart\u00eb. Cil\u00ebsia, konsumi i foragjereve dhe k\u00ebrkesa e p\u00ebrgjithshme p\u00ebr foragjeret dhe koncentrat shpjegohen n\u00ebp\u00ebrmjet 4 shembujve t\u00eb m\u00ebposht\u00ebm:<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"643\" height=\"168\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image.png\" alt=\"\" class=\"wp-image-9026\" style=\"width:840px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image.png 643w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-300x78.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-450x118.png 450w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">Rritja e rendimentit t\u00eb tuf\u00ebs p\u00ebrmes gjenetik\u00ebs.<\/h4>\n<p align=\"justify\">P\u00ebrmes foragjereve cil\u00ebsore, rritet konsumi i ushqimit p\u00ebr \u00e7do kafsh\u00eb, duke rritur rendimentin nga ushqimi i prodhuar n\u00eb ferm\u00eb. Si pasoj\u00eb, ulen shpenzimet p\u00ebr koncentrat, konsumi i t\u00eb cilit ndikon pozitivisht n\u00eb mjedis. K\u00ebshtu, reduktohen shpenzimet p\u00ebr ushqimin me shum\u00eb kalori. Pak\u00ebsimi i blerjeve t\u00eb l\u00ebnd\u00ebve minerale ndikon pozitivisht n\u00eb mjedis (problemet e gropave t\u00eb plehut). P\u00ebrve\u00e7 k\u00ebsaj, rritja e nivelit t\u00eb energjis\u00eb n\u00eb foragjeret voluminoze me 10% rezulton n\u00eb ulje t\u00eb konsumit t\u00eb koncentratit. Kjo ul kostot e ushqimit.<\/p>\n\n<h4 style=\"padding-top: 20px;\">Si silazhohet me cil\u00ebsi optimale?<\/h4>\n<p align=\"justify\">Bazat p\u00ebr nj\u00eb silazhim t\u00eb mir\u00eb gjenden te cil\u00ebsia e materialit t\u00eb foragjereve. Llojet e barit me tretshm\u00ebri t\u00eb lart\u00eb jan\u00eb t\u00eb r\u00ebnd\u00ebsishme. P\u00ebrmbajtja e celuloz\u00ebs n\u00eb bar duhet t\u00eb jet\u00eb rreth 23% dhe t\u00eb mos kaloj\u00eb 25%. P\u00ebrve\u00e7 r\u00ebnies s\u00eb tretshm\u00ebris\u00eb, p\u00ebrqindja e lart\u00eb e celuloz\u00ebs ndikon n\u00eb ngjeshjen e grop\u00ebs s\u00eb silazhit dhe cil\u00ebsin\u00eb e foragjereve. P\u00ebr silazhim optimal, nevojiten njohuri t\u00eb specializuara dhe teknik\u00eb korrjeje moderne dhe efikase. P\u00ebr t&#8217;ua ofruar fermer\u00ebve k\u00ebto t\u00eb dyja, kompania P\u00f6ttinger investon n\u00eb k\u00ebrkime dhe zhvillim t\u00eb produkteve dhe makinerive bujq\u00ebsore.<\/p>\n\n<h4 style=\"padding-top: 20px;\">Intensiteti i p\u00ebrgatitjes<\/h4>\n<p align=\"justify\">Q\u00ebllimi i p\u00ebrgatitjes \u00ebsht\u00eb t\u00eb &#8220;preket&#8221; shtresa e fort\u00eb n\u00eb fijet e barit. Masa p\u00ebr silazhim l\u00ebshon m\u00eb leht\u00eb ujin dhe thahet m\u00eb shpejt. P\u00ebrgatitja realizohet me makineri me dh\u00ebmb\u00ebza n\u00eb form\u00eb V-je, t\u00eb cilat jan\u00eb t\u00eb rreshtuara n\u00eb form\u00eb spiraleje. Kalibrimi i sakt\u00eb i makin\u00ebs silazhuese \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm. Silazhi duhet t\u00eb p\u00ebrgatitet pa d\u00ebmtuar struktur\u00ebn e foragjereve. M\u00eb tej \u00ebsht\u00eb studiuar raporti i nd\u00ebrsjell\u00eb midis intensitetit t\u00eb p\u00ebrgatitjes s\u00eb silazhit dhe aft\u00ebsis\u00eb silazhuese t\u00eb foragjereve n\u00eb eksperimente n\u00eb fush\u00eb dhe n\u00eb laborator\u00eb. Nga kontrollet rezultoi se p\u00ebrgatitja e fort\u00eb dhe intensive shpesh shkakton humbje t\u00eb m\u00ebdha. Duhet treguar kujdes i ve\u00e7ant\u00eb p\u00ebr p\u00ebrgatitjen efektive dhe t\u00eb kujdesshme.\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"509\" height=\"470\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-1.png\" alt=\"\" class=\"wp-image-9027\" style=\"width:652px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-1.png 509w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-1-300x277.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-1-450x416.png 450w\" sizes=\"auto, (max-width: 509px) 100vw, 509px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">Teknika e depozitimit<\/h4>\n<p align=\"justify\">P\u00ebr t\u00eb arritur nivelin optimal t\u00eb tharjes n\u00eb fush\u00eb, pas korrjes masa e foragjereve duhet t\u00eb shtrihet n\u00eb m\u00ebnyr\u00eb uniforme. Gjer\u00ebsia e korrjes p\u00ebrdoret si orientim p\u00ebr sip\u00ebrfaqen maksimale t\u00eb avullimit. K\u00ebtu u testuan edhe zgjidhje t\u00eb tjera n\u00eb eksperimentet n\u00eb fush\u00eb dhe n\u00eb mjedise t\u00eb kontrolluara klimatikisht.<\/p>\n\n<h4 style=\"padding-top: 20px;\">Tharja n\u00eb fush\u00eb<\/h4>\n<p align=\"justify\">Procesi i tharjes varet nga sasia e foragjereve n\u00eb fush\u00eb. Me 4-5 ton l\u00ebnd\u00eb t\u00eb that\u00eb (LTH) n\u00eb fillim, 30-50% LTH arrihet vet\u00ebm me tharje ideale. Shtrirja uniforme e mas\u00ebs dyfishon LTH-n\u00eb brenda dit\u00ebs, por p\u00ebrmbajtja e lag\u00ebshtis\u00eb bie deri n\u00eb 30%. Shp\u00ebrndarja uniforme n\u00eb nj\u00eb sip\u00ebrfaqe m\u00eb t\u00eb madhe realizon tharjen optimale t\u00eb mas\u00ebs. Kur bari \u00ebsht\u00eb i rreshtuar, vet\u00ebm 30-50% e fush\u00ebs p\u00ebrdoret n\u00eb var\u00ebsi t\u00eb faz\u00ebs s\u00eb tharjes.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"595\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-2.png\" alt=\"\" class=\"wp-image-9028\" style=\"width:840px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-2.png 670w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-2-300x266.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-2-450x400.png 450w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">Aft\u00ebsia silazhuese e foragjereve<\/h4>\n<p align=\"justify\">P\u00ebrmes p\u00ebrgatitjes (shtypjes s\u00eb k\u00ebrcellit me makineri) ndryshojn\u00eb vetit\u00eb fiziologjike t\u00eb foragjereve. Aft\u00ebsia p\u00ebr avullim rritet dhe bakteret e acidit laktik mund ta p\u00ebrdorin m\u00eb mir\u00eb sheqerin p\u00ebr fermentim. Si pasoj\u00eb, vlera e pH-s\u00eb n\u00eb silazh ulet m\u00eb shpejt dhe cil\u00ebsia e foragjereve rritet.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"736\" height=\"257\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-3.png\" alt=\"\" class=\"wp-image-9029\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-3.png 736w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-3-300x105.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-3-705x246.png 705w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-3-450x157.png 450w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">Si t\u00eb kursesh koh\u00eb?<\/h4>\n<p align=\"justify\">Ecuria e pun\u00ebs thjeshtohet dhe k\u00ebshtu kursehet koh\u00eb. Shp\u00ebrndarja e menj\u00ebhershme dhe e p\u00ebrs\u00ebritur nuk \u00ebsht\u00eb m\u00eb e nevojshme. Duke reduktuar procesin e par\u00eb t\u00eb shp\u00ebrndarjes s\u00eb barit, thjeshtohet procesi i pun\u00ebs n\u00eb ferm\u00eb dhe shmangen problemet organizative me makinerit\u00eb.<\/p>\n\n<p align=\"justify\">Koh\u00eb e shkurt\u00ebr q\u00ebndrimi n\u00eb fush\u00eb (humbjet nga frym\u00ebmarrja arrijn\u00eb 1\u20133% n\u00eb dit\u00eb): N\u00ebse foragjeret q\u00ebndrojn\u00eb p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb n\u00eb fush\u00eb pas korrjes, ato humbasin l\u00ebnd\u00eb ushqyese p\u00ebr shkak t\u00eb frym\u00ebmarrjes. Mbledhja e shpejt\u00eb zvog\u00eblon k\u00ebto humbje.<\/p>\n\n<p align=\"justify\">Rritja e shpejt\u00eb e p\u00ebrmbajtjes s\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb (LTH) \u00e7do dit\u00eb (deri n\u00eb 200 kg LTH\/ha n\u00eb dit\u00eb): Tharja e shpejt\u00eb rrit p\u00ebrmbajtjen e l\u00ebnd\u00ebs s\u00eb that\u00eb (LTH) n\u00eb foragjere me nj\u00eb sasi t\u00eb konsiderueshme \u00e7do dit\u00eb, duke e b\u00ebr\u00eb procesin m\u00eb efikas.<\/p>\n\n<p align=\"justify\">Ulje m\u00eb e shpejt\u00eb e vler\u00ebs s\u00eb pH-s\u00eb n\u00eb silazh, m\u00eb pak rrezik nga fermentimi i gabuar (kalb\u00ebzimi), cil\u00ebsi m\u00eb e mir\u00eb: Tharja e shpejt\u00eb ndihmon n\u00eb fermentimin e duhur t\u00eb silazhit, duke ulur rrezikun e kalb\u00ebzimit dhe duke p\u00ebrmir\u00ebsuar cil\u00ebsin\u00eb e tij.<\/p>\n\n<p align=\"justify\">M\u00eb pak shp\u00ebrndarje (\u00e7do proces shp\u00ebrndarjeje ka 1\u20132% humbje t\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb): Sa m\u00eb pak q\u00eb foragjeret t\u00eb l\u00ebvizen, aq m\u00eb pak humbje t\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb ka. Pra, manipulimi i pak\u00ebt ndihmon n\u00eb ruajtjen e l\u00ebnd\u00ebve ushqyese.<\/p>\n\n<h4 style=\"padding-top: 20px;\">P\u00ebrpar\u00ebsit\u00eb e m\u00ebdha t\u00eb teknologjis\u00eb s\u00eb re<\/h4>\n<ul style=\"list-style-type: square; \n\tpadding-left: 1em;\">\n<li>Koh\u00eb m\u00eb e shkurt\u00ebr tharjeje n\u00eb fush\u00eb, m\u00eb pak rrezik nga kushtet e k\u00ebqija atmosferike.<\/li>\n<li>N\u00eb kushte optimale, sasia e energjis\u00eb mund t\u00eb p\u00ebrmir\u00ebsohet deri n\u00eb 10%.<\/li>\n<li>P\u00ebrdorim i reduktuar i makinerive.<\/li>\n<li>Kursim i koh\u00ebs s\u00eb pun\u00ebs, menaxhim m\u00eb i thjesht\u00eb n\u00eb nd\u00ebrmarrje.<\/li>\n<li>M\u00eb pak humbje nga tharja e tep\u00ebrt, sasi m\u00eb e lart\u00eb e p\u00ebrmbajtjes s\u00eb proteinave.<\/li>\n<li>M\u00eb pak shkelje n\u00eb fush\u00eb.<\/li>\n<li>I p\u00ebrshtatsh\u00ebm p\u00ebr koordinim t\u00eb efektsh\u00ebm t\u00eb makinerive.<\/li>\n<\/ul>\n\n<p align=\"justify\">Teknika me tharje ekstra &#8220;super i that\u00eb&#8221; q\u00eb shp\u00ebrblehet shpejt: Silazhimi m\u00eb i mir\u00eb me 10% m\u00eb shum\u00eb p\u00ebrmbajtje energjie rrit marrjen e foragjereve t\u00eb ashpra deri n\u00eb 10%. Kjo kursen deri n\u00eb 30% t\u00eb p\u00ebrdorimit t\u00eb koncentratit. Kursime t\u00eb mundshme t\u00eb ushqimit me koncentrat p\u00ebr \u00e7do lop\u00eb deri mbi 700 kg.\nN\u00eb nj\u00eb tuf\u00eb me 1,5 lop\u00eb\/ha dhe 1.750 lek\u00eb\/100 kg foragjere, kjo do t\u00eb thot\u00eb nj\u00eb fitim prej 17.500 lek\u00eb\/ha. \u00c7do proces shp\u00ebrndarjeje i kursyer (rreth 25 minuta\/ha) ul edhe nj\u00eb her\u00eb koston me rreth 1.750 lek\u00eb\/ha. N\u00eb kushte optimale, me teknik\u00ebn &#8220;super t\u00eb that\u00eb&#8221;, mund t\u00eb arrihet nj\u00eb fitim i p\u00ebrbashk\u00ebt prej 14.000 \u2013 21.000 lek\u00eb p\u00ebr hektar.\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEKNIKAT P\u00cbR SILAZHIM OPTIMAL P\u00ebrpunuar nga Klevis Xhardja N\u00eb mbar\u00ebshtimin e lop\u00ebve t\u00eb qum\u00ebshtit, kostot e ushqimit p\u00ebrb\u00ebjn\u00eb pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb kostos s\u00eb p\u00ebrgjithshme t\u00eb prodhimit. Prandaj, po i jepet gjithnj\u00eb e m\u00eb shum\u00eb prioritet ushqimit t\u00eb lop\u00ebve t\u00eb qum\u00ebshtit dhe cil\u00ebsis\u00eb s\u00eb foragjereve voluminoze. P\u00ebr t\u00eb arritur rendimente t\u00eb larta t\u00eb qum\u00ebshtit, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9023","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TEKNIKAT P\u00cbR SILAZHIM OPTIMAL - Austria Praemix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ap.com.al\/?page_id=9023\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEKNIKAT P\u00cbR SILAZHIM OPTIMAL - Austria Praemix\" \/>\n<meta property=\"og:description\" content=\"TEKNIKAT P\u00cbR SILAZHIM OPTIMAL P\u00ebrpunuar nga Klevis Xhardja N\u00eb mbar\u00ebshtimin e lop\u00ebve t\u00eb qum\u00ebshtit, kostot e ushqimit p\u00ebrb\u00ebjn\u00eb pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb kostos s\u00eb p\u00ebrgjithshme t\u00eb prodhimit. 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