{"id":9045,"date":"2025-05-09T06:39:09","date_gmt":"2025-05-09T06:39:09","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9045"},"modified":"2025-05-09T06:44:21","modified_gmt":"2025-05-09T06:44:21","slug":"7-parimet-themelore-per-te-prodhuar-silazh-me-cilesi-te-larte","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9045","title":{"rendered":"7 PARIMET THEMELORE P\u00cbR T\u00cb PRODHUAR SILAZH ME CIL\u00cbSI T\u00cb LART\u00cb"},"content":{"rendered":"\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/Artikull-8.png\");\n    padding-bottom: 32%;\n    background-position:center center;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">7 PARIMET THEMELORE P\u00cbR T\u00cb PRODHUAR SILAZH ME CIL\u00cbSI T\u00cb LART\u00cb<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"Icon RINDAMAST UNI\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-51-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">Hyrje:<\/h4>\n<p align=\"justify\">Prodhimi i silazhit me cil\u00ebsi t\u00eb lart\u00eb \u00ebsht\u00eb themeli p\u00ebr nj\u00eb ushqim baz\u00eb t\u00eb shk\u00eblqyer p\u00ebr blegtorin\u00eb. Ndon\u00ebse teknikat p\u00ebrmir\u00ebsohen vazhdimisht, respektimi i disa parimeve themelore gjat\u00eb procesit t\u00eb grumbullimit dhe ruajtjes mbetet ky\u00e7 p\u00ebr t\u00eb siguruar vlera ushqyese maksimale dhe p\u00ebr t\u00eb minimizuar humbjet. Zbatimi i kujdessh\u00ebm i k\u00ebtyre parimeve ndihmon fermer\u00ebt t\u00eb ken\u00eb n\u00eb dispozicion foragjere t\u00eb konservuar cil\u00ebsore, duke kontribuar n\u00eb sh\u00ebndetin e kafsh\u00ebve dhe rentabilitetin e ferm\u00ebs. M\u00eb posht\u00eb paraqiten 7 pikat ky\u00e7e p\u00ebr nj\u00eb silazh t\u00eb suksessh\u00ebm:\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"557\" height=\"223\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-4.png\" alt=\"\" class=\"wp-image-9046\" style=\"width:754px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-4.png 557w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-4-300x120.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-4-450x180.png 450w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">1. Koha e duhur e kositjes<\/h4>\n<p align=\"justify\">Zgjedhja e momentit optimal p\u00ebr korrje \u00ebsht\u00eb vendimtare dhe k\u00ebrkon vler\u00ebsim t\u00eb kujdessh\u00ebm t\u00eb faz\u00ebs s\u00eb rritjes s\u00eb bim\u00ebs. Diferenca n\u00eb p\u00ebrmbajtjen e l\u00ebnd\u00ebve ushqyese dhe tretshm\u00ebrin\u00eb midis foragjereve t\u00eb korrura shum\u00eb her\u00ebt ose shum\u00eb von\u00eb \u00ebsht\u00eb shum\u00eb e madhe. Synoni faz\u00ebn kur bima ka raportin m\u00eb t\u00eb mir\u00eb midis rendimentit dhe vlerave ushqyese (p.sh., p\u00ebr barin, zakonisht n\u00eb fillim t\u00eb lul\u00ebzimit).<\/p>\n\n<h4 style=\"padding-top: 20px;\">2. Lart\u00ebsia e kositjes<\/h4>\n<p align=\"justify\">Shum\u00eb kultura korren m\u00eb posht\u00eb se duhet, gj\u00eb q\u00eb \u00e7on n\u00eb rritjen e p\u00ebrmbajtjes s\u00eb hirit (kontaminim me dhe) n\u00eb foragjere. Kjo ndikon negativisht n\u00eb procesin e fermentimit dhe ul vlerat ushqyese. Lart\u00ebsia optimale e korrjes rekomandohet t\u00eb jet\u00eb t\u00eb pakt\u00ebn 5-7 cm (ose sipas rekomandimeve specifike p\u00ebr kultur\u00ebn dhe kushtet lokale) p\u00ebr t\u00eb siguruar foragjere t\u00eb pastra.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"166\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-5.png\" alt=\"\" class=\"wp-image-9047\" style=\"width:840px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-5.png 613w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-5-300x81.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-5-450x122.png 450w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">3. Menaxhimi i tharjes <\/h4>\n<p align=\"justify\">Arritja e nivelit t\u00eb duhur t\u00eb l\u00ebnd\u00ebs s\u00eb that\u00eb (zakonisht 30-40%, n\u00eb var\u00ebsi t\u00eb llojit t\u00eb silos dhe kultur\u00ebs) \u00ebsht\u00eb kritike. P\u00ebr nj\u00eb tharje t\u00eb nj\u00ebtrajtshme dhe t\u00eb shpejt\u00eb, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb foragjeret t\u00eb shp\u00ebrndahen gjer\u00ebsisht n\u00eb fush\u00eb menj\u00ebher\u00eb pas korrjes, mund\u00ebsisht duke p\u00ebrdorur nj\u00eb kondicioner (n\u00ebse makina korr\u00ebse e ka) dhe nj\u00eb makin\u00eb shp\u00ebrndar\u00ebse (tedder). Rreshtimi (swathing) b\u00ebhet m\u00eb pas p\u00ebr t\u00eb p\u00ebrgatitur foragjeret p\u00ebr grumbullim. Shmangni tharjen e tep\u00ebrt, pasi silazhi shum\u00eb i that\u00eb v\u00ebshtir\u00ebsohet t\u00eb ngjeshet mir\u00eb.<\/p>\n\n<h4 style=\"padding-top: 20px;\">4. Gjat\u00ebsia e cop\u00ebtimit<\/h4>\n<p align=\"justify\">P\u00ebrdorimi i nj\u00eb korr\u00ebse-grir\u00ebse (si ato vet\u00ebl\u00ebviz\u00ebse ose t\u00eb t\u00ebrhequra) q\u00eb siguron cop\u00ebtim t\u00eb sakt\u00eb dhe t\u00eb nj\u00ebtrajtsh\u00ebm \u00ebsht\u00eb thelb\u00ebsor. Gjat\u00ebsia e duhur e cop\u00ebtimit (zakonisht 1-3 cm, por varet nga lag\u00ebshtia dhe lloji i foragjereve) ndihmon n\u00eb ngjeshjen m\u00eb t\u00eb mir\u00eb t\u00eb mas\u00ebs n\u00eb silo, duke eliminuar ajrin dhe duke favorizuar fermentimin anaerobik. Korr\u00ebse-grir\u00ebset moderne ofrojn\u00eb gjithashtu mund\u00ebsin\u00eb e shtimit t\u00eb aditiv\u00ebve t\u00eb l\u00ebngsh\u00ebm p\u00ebr silazh gjat\u00eb procesit.<\/p>\n\n<h4 style=\"padding-top: 20px;\">5. Shpejt\u00ebsia dhe organizimi i mbushjes<\/h4>\n<p align=\"justify\">Nj\u00eb proces i shpejt\u00eb dhe i mir\u00eborganizuar i transportit dhe mbushjes s\u00eb silos \u00ebsht\u00eb thelb\u00ebsor p\u00ebr t\u00eb minimizuar koh\u00ebn e ekspozimit t\u00eb foragjereve n\u00eb aj\u00ebr. P\u00ebrdorimi i makinerive me kapacitet t\u00eb p\u00ebrshtatsh\u00ebm (korr\u00ebse-grir\u00ebse, rimorkio transporti, etj.) dhe koordinimi i mir\u00eb i tyre sigurojn\u00eb q\u00eb masa t\u00eb arrij\u00eb dhe t\u00eb shp\u00ebrndahet shpejt n\u00eb silo. Kjo \u00ebsht\u00eb e arritshme edhe n\u00eb ferma m\u00eb t\u00eb vogla me planifikimin e duhur.<\/p>\n<h4 style=\"padding-top: 20px;\">6. Ngjeshja efektive<\/h4>\n<p align=\"justify\">Ngjeshja e kujdesshme dhe e vazhdueshme \u00ebsht\u00eb ndoshta hapi m\u00eb kritik p\u00ebr t\u00eb larguar sa m\u00eb shum\u00eb aj\u00ebr nga masa e silazhit. Oksigjeni pengon fermentimin e d\u00ebshiruesh\u00ebm dhe favorizon zhvillimin e mikroorganizmave t\u00eb pad\u00ebshiruar (mykrave, maja). P\u00ebrdorni mjete sa m\u00eb t\u00eb r\u00ebnda t\u00eb mundshme (traktor\u00eb t\u00eb r\u00ebnd\u00eb, mbi 10-15 ton n\u00ebse \u00ebsht\u00eb e mundur) dhe shp\u00ebrndajeni foragjerin n\u00eb shtresa t\u00eb holla (15-20 cm) duke i ngjeshur vazhdimisht, ve\u00e7an\u00ebrisht an\u00ebt e silos.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"627\" height=\"161\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-6.png\" alt=\"\" class=\"wp-image-9048\" style=\"width:840px;height:auto\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-6.png 627w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-6-300x77.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-6-450x116.png 450w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">7. Mbulimi i shpejt\u00eb dhe hermetik<\/h4>\n<p align=\"justify\">Sapo t\u00eb p\u00ebrfundoj\u00eb mbushja dhe ngjeshja, silazhi duhet mbuluar menj\u00ebher\u00eb. \u00c7do minut\u00eb vones\u00eb do t\u00eb thot\u00eb humbje e l\u00ebnd\u00ebve ushqyese. P\u00ebrdorni nj\u00eb sistem mbulimi efektiv: idealisht nj\u00eb film an\u00ebsor (wall film), nj\u00eb film n\u00ebnshtres\u00eb (underlayer film) q\u00eb ngjitet pas sip\u00ebrfaqes s\u00eb silazhit dhe nj\u00eb mbules\u00eb kryesore plastike cil\u00ebsore, rezistente ndaj UV dhe d\u00ebmtimeve. Siguroni mbyllje hermetike anash dhe n\u00eb sip\u00ebrfaqe duke p\u00ebrdorur thas\u00eb me r\u00ebr\u00eb, zhavorr ose goma t\u00eb vjetra. Mbrojtja me rrjet\u00eb kund\u00ebr zogjve dhe d\u00ebmtimeve \u00ebsht\u00eb gjithashtu e rekomandueshme.<\/p>\n<h4 style=\"padding-top: 20px;\">P\u00ebrfundim:<\/h4>\n<p align=\"justify\">Duke ndjekur me p\u00ebrpikm\u00ebri k\u00ebto 7 parime themelore, fermer\u00ebt mund t\u00eb p\u00ebrmir\u00ebsojn\u00eb ndjesh\u00ebm cil\u00ebsin\u00eb e silazhit t\u00eb prodhuar, duke siguruar nj\u00eb baz\u00eb ushqimore me vlera t\u00eb larta p\u00ebr kafsh\u00ebt dhe duke kontribuar n\u00eb suksesin e ferm\u00ebs s\u00eb tyre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>7 PARIMET THEMELORE P\u00cbR T\u00cb PRODHUAR SILAZH ME CIL\u00cbSI T\u00cb LART\u00cb P\u00ebrpunuar nga Klevis Xhardja Hyrje: Prodhimi i silazhit me cil\u00ebsi t\u00eb lart\u00eb \u00ebsht\u00eb themeli p\u00ebr nj\u00eb ushqim baz\u00eb t\u00eb shk\u00eblqyer p\u00ebr blegtorin\u00eb. 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