{"id":9068,"date":"2025-05-20T10:01:30","date_gmt":"2025-05-20T10:01:30","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9068"},"modified":"2025-05-20T10:01:31","modified_gmt":"2025-05-20T10:01:31","slug":"menaxhimi-i-silazhit-dhe-qendrueshmeria-e-tij","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9068","title":{"rendered":"MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ"},"content":{"rendered":"\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/Artikull-10.png\");\n    padding-bottom: 32%;\n    background-position:center center;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ- Silazhet me cil\u00ebsi t\u00eb lart\u00eb, jo rast\u00ebsi<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"Icon RINDAMAST UNI\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-51-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n<p align=\"justify\">N\u00eb kuad\u00ebr t\u00eb simpoziumit t\u00eb organizuar nga SCHAUMANN n\u00eb Ried, Hatzendorf dhe Paternion, Dr. Christine Kalzendorf nga Dhoma e Bujq\u00ebsis\u00eb Weser-Ems mbajti nj\u00eb leksion mbi menaxhimin dhe q\u00ebndrueshm\u00ebrin\u00eb e silazheve. N\u00eb k\u00ebt\u00eb artikull, do t\u00eb gjeni nj\u00eb p\u00ebrmbledhje t\u00eb pikave kryesore t\u00eb trajtuara.\n<\/p>\n<h4 style=\"padding-top: 20px;\">R\u00ebnd\u00ebsia e analiz\u00ebs s\u00eb silazhit<\/h4>\n<p align=\"justify\">Foragjeret baz\u00eb, silazhi, jan\u00eb thelb\u00ebsore dhe ekonomikisht t\u00eb leverdisshme n\u00eb fermat blegtorale. Megjithat\u00eb, shum\u00eb ferma nuk jan\u00eb t\u00eb informuara mbi p\u00ebrb\u00ebrjen e sakt\u00eb t\u00eb foragjereve t\u00eb konservuara. P\u00ebr k\u00ebt\u00eb arsye, rekomandohet me ngulm nj\u00eb analiz\u00eb vjetore e silazhit, ve\u00e7an\u00ebrisht pas prerjes s\u00eb par\u00eb, p\u00ebr t\u00eb p\u00ebrcaktuar nj\u00eb racion ushqimor t\u00eb p\u00ebrshtatsh\u00ebm.\n<\/p>\n<h4 style=\"padding-top: 20px;\">P\u00ebrmir\u00ebsimi i cil\u00ebsis\u00eb s\u00eb silazhit<\/h4>\n<p align=\"justify\">Duke analizuar t\u00eb dh\u00ebnat nga 8 zonat kryesore prodhuese n\u00eb Austri, Dr. Kalzendorf evidenton vlerat mesatare t\u00eb p\u00ebrb\u00ebrjes s\u00eb silazhit t\u00eb barit. V\u00ebrehet se niveli i k\u00ebrkuar i proteinave bruto (16-18%) nuk \u00ebsht\u00eb arritur n\u00eb t\u00eb gjith\u00eb vendin. Gjithashtu, n\u00eb shum\u00eb zona, koha optimale e korrjes nuk respektohet, duke rezultuar n\u00eb nivele t\u00eb larta t\u00eb fibrave t\u00eb pap\u00ebrpunuara. Vlerat e d\u00ebshiruara t\u00eb energjis\u00eb (6.0-6.5 MJ NEL) jan\u00eb arritur vet\u00ebm n\u00eb disa ferma, nd\u00ebrsa mesatarja e zonave prodhuese \u00ebsht\u00eb duksh\u00ebm m\u00eb e ul\u00ebt. Cil\u00ebsia e fermentimit, e vler\u00ebsuar me pik\u00ebt DLG, tregon se ka hap\u00ebsir\u00eb p\u00ebr p\u00ebrmir\u00ebsim (mesatarisht 68-76 pik\u00eb).\n<\/p>\n<h4 style=\"padding-top: 20px;\">Menaxhimi i l\u00ebnd\u00ebs s\u00eb par\u00eb barishtore<\/h4>\n<p align=\"justify\">Dr. Kalzendorf thekson r\u00ebnd\u00ebsin\u00eb e trajtimit t\u00eb l\u00ebnd\u00ebs s\u00eb par\u00eb barishtore p\u00ebr silazhim. Bar\u00ebrat e p\u00ebrshtatshme p\u00ebr silazhim, si bari gjerman, duhet t\u00eb favorizohen p\u00ebrmes ri-mbjelljes dhe fertilizimit t\u00eb targetuar. Gjithashtu, toka me bar duhet t\u00eb punohet but\u00ebsisht dhe \u00e7do boshll\u00ebk duhet t\u00eb mbillet. Gjat\u00eb ri-mbjelljes, duhet t&#8217;i kushtohet v\u00ebmendje varietetit t\u00eb barit, duke zgjedhur lloje t\u00eb p\u00ebrshtatshme p\u00ebr zon\u00ebn specifike.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Teknika e ngjeshjes dhe prerjes<\/h4>\n<p align=\"justify\">Ngjeshja \u00ebsht\u00eb nj\u00eb faktor kritik n\u00eb p\u00ebrgatitjen e silazhit. Trash\u00ebsia maksimale e shtres\u00ebs nuk duhet t\u00eb kaloj\u00eb 50 cm, p\u00ebr t\u00eb siguruar ngjeshje efektive. \u00c7do vend n\u00eb depo duhet t\u00eb ngjeshet 3-4 her\u00eb. Ngjeshja e dob\u00ebt \u00ebsht\u00eb nj\u00eb shkak kryesor i ngrohjes s\u00eb silazhit. P\u00ebr k\u00ebt\u00eb arsye, fermer\u00ebt duhet t\u00eb p\u00ebrcaktojn\u00eb dend\u00ebsin\u00eb e magazinimit. Gjat\u00ebsia e korrjes ndikon n\u00eb procesin e silazhimit. Studimet tregojn\u00eb se nj\u00eb gjat\u00ebsi korrjeje prej 0.4 cm favorizon aktivitetin e mikroorganizmave t\u00eb acidit laktik.\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"203\" height=\"114\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/05\/image-10.png\" alt=\"\" class=\"wp-image-9069\" style=\"width:395px;height:auto\"\/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">P\u00ebrdorimi i aditiv\u00ebve t\u00eb silazhit<\/h4>\n<p align=\"justify\">Q\u00ebllimi i procesit t\u00eb grumbullimit \u00ebsht\u00eb krijimi i kushteve optimale p\u00ebr mikroorganizmat e acidit laktik. Respektimi i rregullave t\u00eb p\u00ebrmendura m\u00eb lart \u00ebsht\u00eb thelb\u00ebsor. P\u00ebrdorimi i aditiv\u00ebve si BONSILAGE ose BONSILAGE PLUS mund t\u00eb konsiderohet si nj\u00eb element i r\u00ebnd\u00ebsish\u00ebm p\u00ebr silazhin. Aditiv\u00ebt duhet t\u00eb zgjidhen n\u00eb baz\u00eb t\u00eb materialit fillestar dhe duhet t\u00eb jen\u00eb t\u00eb miratuar nga DLG. BONSILAGE dhe BONSILAGE PLUS jan\u00eb produkte t\u00eb testuara dhe t\u00eb njohura. BONSILAGE PLUS \u00ebsht\u00eb i vetmi aditiv me vul\u00ebn e cil\u00ebsis\u00eb DLG p\u00ebr grupet 1c, 2 dhe 4b. Dozimi i sakt\u00eb \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm p\u00ebr efektivitetin.<\/p>\n\n<h4 style=\"padding-top: 20px;\">Ruajtja dhe p\u00ebrdorimi i silazhit<\/h4>\n<p align=\"justify\">Prodhimi i acidit laktik ose acetik \u00ebsht\u00eb nj\u00eb proces gradual, prandaj silosi duhet t\u00eb mbahet i mbyllur p\u00ebr t\u00eb pakt\u00ebn 5-6 jav\u00eb. Pas hapjes, nj\u00eb norm\u00eb ushqimi prej 1.5 m n\u00eb jav\u00eb n\u00eb dim\u00ebr ose 2.5 m n\u00eb jav\u00eb n\u00eb ver\u00eb siguron heqjen e mjaftueshme t\u00eb silazhit dhe parandalon proceset e pas-fermentimit.<\/p>\n\n<h4 style=\"padding-top: 20px;\">P\u00ebrfundimi<\/h4>\n<p align=\"justify\">Menaxhimi i duhur i silazhit dhe zbatimi i rregullave jan\u00eb themeli i p\u00ebrgatitjes s\u00eb silazheve me cil\u00ebsi t\u00eb lart\u00eb. P\u00ebrdorimi i BONSILAGE ose BONSILAGE PLUS p\u00ebrmir\u00ebson cil\u00ebsin\u00eb dhe q\u00ebndrueshm\u00ebrin\u00eb e silazhit, duke rritur vler\u00ebn ushqyese. Kjo \u00e7on n\u00eb rritje t\u00eb performanc\u00ebs dhe t\u00eb ardhurave n\u00eb prodhimin e qum\u00ebshtit dhe majm\u00ebrin\u00eb e vi\u00e7ave.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ- Silazhet me cil\u00ebsi t\u00eb lart\u00eb, jo rast\u00ebsi P\u00ebrpunuar nga Klevis Xhardja N\u00eb kuad\u00ebr t\u00eb simpoziumit t\u00eb organizuar nga SCHAUMANN n\u00eb Ried, Hatzendorf dhe Paternion, Dr. Christine Kalzendorf nga Dhoma e Bujq\u00ebsis\u00eb Weser-Ems mbajti nj\u00eb leksion mbi menaxhimin dhe q\u00ebndrueshm\u00ebrin\u00eb e silazheve. N\u00eb k\u00ebt\u00eb artikull, do t\u00eb gjeni nj\u00eb [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9068","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ - Austria Praemix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ap.com.al\/?page_id=9068\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ - Austria Praemix\" \/>\n<meta property=\"og:description\" content=\"MENAXHIMI I SILAZHIT DHE Q\u00cbNDRUESHM\u00cbRIA E TIJ- Silazhet me cil\u00ebsi t\u00eb lart\u00eb, jo rast\u00ebsi P\u00ebrpunuar nga Klevis Xhardja N\u00eb kuad\u00ebr t\u00eb simpoziumit t\u00eb organizuar nga SCHAUMANN n\u00eb Ried, Hatzendorf dhe Paternion, Dr. Christine Kalzendorf nga Dhoma e Bujq\u00ebsis\u00eb Weser-Ems mbajti nj\u00eb leksion mbi menaxhimin dhe q\u00ebndrueshm\u00ebrin\u00eb e silazheve. 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