{"id":9303,"date":"2025-06-26T06:22:21","date_gmt":"2025-06-26T06:22:21","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9303"},"modified":"2025-06-26T06:22:22","modified_gmt":"2025-06-26T06:22:22","slug":"schaumacid-shendet-stabil-performance-stabile","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9303","title":{"rendered":"Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/shutterstock_556381594-754x398-1.jpg\");\n    padding-bottom: 32%;\n    background-position:center left;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"SCHAUMALAC M 70 \" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-54-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n<p align=\"justify\" style=\"margin-bottom: 0;\">P\u00ebrdorimi i acideve dhe krip\u00ebrave t\u00eb tyre n\u00eb ushqimin e derrkucave dhe n\u00eb faz\u00ebn e parapjelljes \u00ebsht\u00eb studiuar thell\u00ebsisht n\u00eb kuad\u00ebr t\u00eb k\u00ebrkimeve Schaumann dhe ka qen\u00eb gjithmon\u00eb nj\u00eb komponent integral i konceptit t\u00eb ushqyerjes Schaumann. SchaumaCid p\u00ebrmir\u00ebson dhe stabilizon mikroflor\u00ebn n\u00eb traktin tret\u00ebs. Q\u00ebllimi: Balancimi i flor\u00ebs gastrointestinale dhe, n\u00ebp\u00ebrmjet k\u00ebsaj, kafsh\u00eb t\u00eb sh\u00ebndetshme me nj\u00eb shfryt\u00ebzim t\u00eb mir\u00eb t\u00eb ushqimit dhe norma t\u00eb larta rritjeje.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Flora Intestinale P\u00ebrcakton Performanc\u00ebn e Kafsh\u00ebve<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Gjendja e ekuilibruar e flor\u00ebs gastrointestinale p\u00ebrcakton n\u00eb mas\u00eb t\u00eb madhe sh\u00ebndetin dhe performanc\u00ebn e derrkucit. Tek derrkucat e sh\u00ebndetsh\u00ebm, flora intestinale ofron nj\u00eb mbrojtje t\u00eb mjaftueshme kund\u00ebr baktereve invaduese, si p.sh., bakteret Escherichia coli. K\u00ebto, ashtu si dhe baktere t\u00eb tjera, jan\u00eb ubikuitare, d.m.th., ato jan\u00eb vazhdimisht t\u00eb pranishme n\u00eb mjedisin e derrave.\nSituatat stresuese si ndryshimi i ushqimit, zhvendosja, transporti, kushtet jo optimale klimatike dhe t\u00eb stall\u00ebs, p\u00ebrdorimi i medikamenteve dhe mang\u00ebsit\u00eb eventuale higjienike, \u00e7ojn\u00eb n\u00eb nj\u00eb dob\u00ebsim t\u00eb mbrojtjes nga infeksionet. K\u00ebshtu, nj\u00eb shumim masiv i E. coli-ve nuk ndalon m\u00eb. Diarret\u00eb dhe humbjet e shtuara jan\u00eb t\u00eb programuara. Kjo \u00ebsht\u00eb ve\u00e7an\u00ebrisht e v\u00ebrtet\u00eb p\u00ebr derrkucat e vegj\u00ebl, t\u00eb cil\u00ebt kan\u00eb nj\u00eb struktur\u00eb relativisht t\u00eb paq\u00ebndrueshme t\u00eb flor\u00ebs intestinale. Gjat\u00eb faz\u00ebs s\u00eb thithjes dhe rritjes, edhe ngarkesa t\u00eb vogla mund t\u00eb \u00e7ojn\u00eb n\u00eb situata kritike.\n<\/p>\n<h4 style=\"padding-top: 20px;\">SchaumaCid Stabilizon Tretjen<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Stabilizimi i mikroflor\u00ebs s\u00eb traktit gastrointestinal \u00ebsht\u00eb nj\u00eb drejtim thelb\u00ebsor i acidit ushqimor &#8220;SchaumaCid&#8221; t\u00eb Schaumann. Ky acid ka nj\u00eb efekt t\u00eb fort\u00eb n\u00eb grupin e baktereve Gram-negative, ku b\u00ebjn\u00eb pjes\u00eb edhe bakteret E. coli. Prandaj, me SchaumaCid \u00ebsht\u00eb e mundur, p\u00ebrmes ushqyerjes, t\u00eb ndikohet pozitivisht popullimi mikrobial dhe rrjedhimisht p\u00ebrmbajtja e baktereve E. coli n\u00eb zorr\u00eb. Zhvillimi i baktereve t\u00eb acidit laktik mb\u00ebshtetet. N\u00eb krahasim me acidin propionik, SchaumaCid, p\u00ebr shkak t\u00eb specifikitetit t\u00eb tij p\u00ebr bakteret Gram-negative, tregon nj\u00eb efikasitet kat\u00ebrfish m\u00eb t\u00eb lart\u00eb kund\u00ebr E. coli (shih Figur\u00ebn 1).\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"380\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-17.png\" alt=\"\" class=\"wp-image-9304\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-17.png 604w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-17-300x189.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-17-450x283.png 450w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">SchaumaCid Ul Vler\u00ebn e pH-s\u00eb n\u00eb Stomak<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Nj\u00eb vler\u00eb e ul\u00ebt e pH-s\u00eb dhe nj\u00eb kapacitet i ul\u00ebt lidh\u00ebs i acidit t\u00eb ushqimit mb\u00ebshtesin acidifikimin e p\u00ebrmbajtjes s\u00eb stomakut dhe, rrjedhimisht, prodhimin e acidit klorhidrik t\u00eb stomakut. Dekompozimi i proteinave dhe tretshm\u00ebria nxiten. P\u00ebr nj\u00eb dekompozim optimal t\u00eb proteinave nga enzima pepsin\u00eb n\u00eb stomak, k\u00ebrkohet nj\u00eb vler\u00eb pH n\u00ebn 4. Kjo nuk garantohet te derrkucat e vegj\u00ebl \u2013 ve\u00e7an\u00ebrisht n\u00eb faz\u00ebn e shk\u00ebputjes. Veprimi i SchaumaCid p\u00ebr uljen e pH-s\u00eb n\u00eb ushqim tregohet n\u00eb Figur\u00ebn 2. N\u00eb nj\u00eb faz\u00eb t\u00eb prodhimit ende t\u00eb pamjaftuesh\u00ebm t\u00eb acidit klorhidrik n\u00eb stomak, SchaumaCid redukton kapacitetin lidh\u00ebs t\u00eb acidit t\u00eb ushqimit dhe mund\u00ebson nj\u00eb dekompozim intensiv t\u00eb proteinave n\u00eb stomak. Ulja e vler\u00ebs s\u00eb pH-s\u00eb gjithashtu promovon disponueshm\u00ebrin\u00eb e mineraleve t\u00eb element\u00ebve t\u00eb shumt\u00eb, si\u00e7 \u00ebsht\u00eb v\u00ebrtetuar tashm\u00eb n\u00eb eksperimente t\u00eb ndryshme p\u00ebr element\u00ebt makro si fosfori dhe kalciumi.\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"557\" height=\"320\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-18.png\" alt=\"\" class=\"wp-image-9305\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-18.png 557w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-18-300x172.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-18-450x259.png 450w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<h4 style=\"padding-top: 20px;\">SchaumaCid &#8211; Siguri p\u00ebrmes Profilaksis\u00eb s\u00eb Coli-ve<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Diarret\u00eb e shkaktuara nga E. coli shkaktojn\u00eb probleme t\u00eb m\u00ebdha, ve\u00e7an\u00ebrisht te derrkucat e porsalindur dhe gjat\u00eb faz\u00ebs s\u00eb shk\u00ebputjes. Pika fillestare mund t\u00eb jet\u00eb, sidomos n\u00eb rastin e diarreve t\u00eb para, nj\u00eb marrje e lart\u00eb e E. coli-ve p\u00ebrmes kontaktit me fe\u00e7et ose konsumimit t\u00eb fe\u00e7eve nga derrkucat. Fe\u00e7et e dosave zakonisht p\u00ebrmbajn\u00eb E. coli dhe paraqesin nj\u00eb potencial t\u00eb lart\u00eb infektiv. Prandaj, \u00ebsht\u00eb thelb\u00ebsore t\u00eb ulet eliminimi i E. coli-ve nga dosa, p.sh., duke marr\u00eb rreth 5 t material testues dhe t\u00eb pakt\u00ebn pes\u00eb mostra nga pika t\u00eb ndryshme dhe lart\u00ebsi t\u00eb ndryshme. Vet\u00ebm matjet ekzakte krijojn\u00eb parakushtet p\u00ebr doza t\u00eb sakta dhe eliminim efikas t\u00eb patogjen\u00ebve. Gjithashtu, duhet t\u00eb koordinohet koha e ruajtjes dhe dozimi. N\u00eb rast t\u00eb ruajtjes m\u00eb t\u00eb gjat\u00eb, duhet t\u00eb b\u00ebhet nj\u00eb ridodozim. Nj\u00eb tabel\u00eb dozimi ofron orientim dhe siguri. Edhe pas nj\u00eb viti ruajtjeje, drith\u00ebrat mbeten t\u00eb fresk\u00ebta dhe me cil\u00ebsi t\u00eb lart\u00eb.\n<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"433\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-19.png\" alt=\"\" class=\"wp-image-9306\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-19.png 605w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-19-300x215.png 300w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-19-260x185.png 260w, https:\/\/ap.com.al\/wp-content\/uploads\/2025\/06\/image-19-450x322.png 450w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile P\u00ebrpunuar nga Klevis Xhardja P\u00ebrdorimi i acideve dhe krip\u00ebrave t\u00eb tyre n\u00eb ushqimin e derrkucave dhe n\u00eb faz\u00ebn e parapjelljes \u00ebsht\u00eb studiuar thell\u00ebsisht n\u00eb kuad\u00ebr t\u00eb k\u00ebrkimeve Schaumann dhe ka qen\u00eb gjithmon\u00eb nj\u00eb komponent integral i konceptit t\u00eb ushqyerjes Schaumann. SchaumaCid p\u00ebrmir\u00ebson dhe stabilizon mikroflor\u00ebn n\u00eb traktin tret\u00ebs. Q\u00ebllimi: Balancimi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9303","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile - Austria Praemix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ap.com.al\/?page_id=9303\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile - Austria Praemix\" \/>\n<meta property=\"og:description\" content=\"Schaumacid: Sh\u00ebndet Stabil, Performanc\u00eb Stabile P\u00ebrpunuar nga Klevis Xhardja P\u00ebrdorimi i acideve dhe krip\u00ebrave t\u00eb tyre n\u00eb ushqimin e derrkucave dhe n\u00eb faz\u00ebn e parapjelljes \u00ebsht\u00eb studiuar thell\u00ebsisht n\u00eb kuad\u00ebr t\u00eb k\u00ebrkimeve Schaumann dhe ka qen\u00eb gjithmon\u00eb nj\u00eb komponent integral i konceptit t\u00eb ushqyerjes Schaumann. SchaumaCid p\u00ebrmir\u00ebson dhe stabilizon mikroflor\u00ebn n\u00eb traktin tret\u00ebs. 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