{"id":9857,"date":"2026-02-24T12:46:47","date_gmt":"2026-02-24T12:46:47","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9857"},"modified":"2026-02-24T12:46:48","modified_gmt":"2026-02-24T12:46:48","slug":"masat-ushqimore-kunder-pia-ileitis","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9857","title":{"rendered":"Masat ushqimore kund\u00ebr PIA (Ileitis)"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/09\/Artikull-banner-10.png\");\n    padding-bottom: 32%;\n    background-position:center left;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">Masat ushqimore kund\u00ebr PIA (Ileitis)<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"SCHAUMALAC M 70 \" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-54-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"blue_marker_list\">\n<p align=\"justify\" style=\"margin-bottom: 0;\">Lawsonia intracellularis, agjenti shkaktar i enteropatis\u00eb proliferative t\u00eb derrit (PIA), \u00ebsht\u00eb gjer\u00ebsisht i p\u00ebrhapur n\u00eb tufat e derrave n\u00eb Gjermani. Vler\u00ebsimi i rreth 3,000 mostrave t\u00eb gjakut nga 280 ferma ka treguar pranin\u00eb e antitrupave kund\u00ebr k\u00ebtij patogjeni n\u00eb afro 80% t\u00eb tufave t\u00eb ekzaminuara (Wendt, 2005). Megjithat\u00eb, prania e patogjenit nuk n\u00ebnkupton domosdoshm\u00ebrisht shfaqje klinike t\u00eb s\u00ebmundjes, pasi zhvillimi i saj ndikohet nga faktor\u00eb t\u00eb shumt\u00eb, nd\u00ebr t\u00eb cil\u00ebt stresi luan rol ky\u00e7. N\u00eb k\u00ebt\u00eb kontekst, strategjit\u00eb ushqimore p\u00ebrb\u00ebjn\u00eb nj\u00eb element thelb\u00ebsor n\u00eb parandalimin dhe kontrollin e PIA-s.\n\nMegjith\u00ebse s\u00ebmundja njihet q\u00eb nga vitet 1930, r\u00ebnd\u00ebsia e saj ekonomike \u00ebsht\u00eb rritur ndjesh\u00ebm n\u00eb 10\u201315 vitet e fundit, kryesisht pas ndalimit ose heqjes dor\u00eb vullnetare nga p\u00ebrdorimi i p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs me baz\u00eb antibiotike. Substanca si olaquindox dhe tylosina kan\u00eb treguar efekt n\u00eb parandalimin ose zbutjen e form\u00ebs klinike t\u00eb PIA-s edhe n\u00eb dozat e lejuara ligj\u00ebrisht. Po ashtu, salinomicina natriumi dhe avilamicina kan\u00eb demonstruar ndikim pozitiv n\u00eb ecurin\u00eb e s\u00ebmundjes n\u00eb prova t\u00eb kontrolluara n\u00eb terren (Tsinas, 1998). Me nd\u00ebrprerjen e k\u00ebtyre produkteve, fokusi \u00ebsht\u00eb zhvendosur drejt p\u00ebrmir\u00ebsimit t\u00eb sh\u00ebndetit intestinal p\u00ebrmes optimizimit t\u00eb menaxhimit dhe t\u00eb ushqyerit, me synim reduktimin e p\u00ebrdorimit t\u00eb antibiotik\u00ebve.\n<\/p>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Studime n\u00eb terren kan\u00eb treguar se m\u00ebnyra e p\u00ebrgatitjes dhe struktura e ushqimit ndikojn\u00eb ndjesh\u00ebm n\u00eb rrezikun e infeksionit. N\u00eb nj\u00eb analiz\u00eb t\u00eb realizuar n\u00eb 79 ferma (Stege, 2001), u evidentua se fermat q\u00eb p\u00ebrdornin p\u00ebrzierje ushqimore t\u00eb prodhuara n\u00eb ferm\u00eb dhe\/ose ushqim n\u00eb form\u00eb mielli kishin rrezik duksh\u00ebm m\u00eb t\u00eb ul\u00ebt p\u00ebr infeksion me Lawsonia krahasuar me fermat q\u00eb p\u00ebrdornin ushqim t\u00eb bler\u00eb n\u00eb form\u00eb peletash. Gjithashtu, sistemi i mbushjes dhe zbrazjes \u201call-in\/all-out\u201d rezultoi t\u00eb shoq\u00ebrohej me m\u00eb pak kafsh\u00eb ekskretuese t\u00eb patogjenit.\n\nEfekti pozitiv i ushqimit n\u00eb form\u00eb mielli \u00ebsht\u00eb konfirmuar edhe n\u00eb studime t\u00eb tjera. N\u00eb nj\u00eb v\u00ebzhgim t\u00eb realizuar nga Johansen (2004), p\u00ebrdorimi i ushqimit me miell \u00e7oi n\u00eb ulje t\u00eb ndjeshme t\u00eb rasteve t\u00eb diarres\u00eb dhe reduktim me rreth nj\u00eb t\u00eb tret\u00ebn t\u00eb trajtimeve terapeutike. P\u00ebrqindja e mostrave fekale pozitive p\u00ebr patogjen\u00eb u ul nga 43% n\u00eb 31%. Rezultatet tregojn\u00eb se struktura m\u00eb e trash\u00eb dhe m\u00eb pak e p\u00ebrpunuar e ushqimit kontribuon n\u00eb stabilizimin e flor\u00ebs intestinale, duke krijuar kushte m\u00eb pak t\u00eb favorshme p\u00ebr zhvillimin e PIA-s. Efekti i v\u00ebrejtur \u00ebsht\u00eb krahasuar me ndikimin e dozave n\u00ebnterapeutike t\u00eb tylosin\u00ebs, \u00e7ka n\u00ebnvizon r\u00ebnd\u00ebsin\u00eb e struktur\u00ebs fizike t\u00eb ushqimit n\u00eb sh\u00ebndetin e zorr\u00ebve.\n<\/p>\n\n<p align=\"justify\" style=\"margin-bottom: 0;\">P\u00ebrdorimi i acideve ushqimore p\u00ebrb\u00ebn nj\u00eb tjet\u00ebr qasje me interes n\u00eb kontrollin e s\u00ebmundjeve intestinale. Efekti i tyre antimikrobik kund\u00ebr patogjen\u00ebve si Escherichia coli dhe Salmonella \u00ebsht\u00eb dokumentuar gjer\u00ebsisht, nd\u00ebrsa ndikimi specifik ndaj PIA-s \u00ebsht\u00eb studiuar m\u00eb pak. N\u00eb nj\u00eb eksperiment me infeksion t\u00eb kontrolluar (Boesen, 2004), suplementimi me acid formik dhe acid laktik nuk e parandaloi plot\u00ebsisht kolonizimin me Lawsonia intracellularis, por reduktoi ndjesh\u00ebm ashp\u00ebrsin\u00eb e ndryshimeve patologjike n\u00eb mukoz\u00ebn intestinale. Kjo sugjeron se acidet, ve\u00e7an\u00ebrisht n\u00eb kombinim, stabilizojn\u00eb flor\u00ebn gastrointestinale dhe mund t\u00eb ulin rrezikun e shfaqjes klinike t\u00eb s\u00ebmundjes.\n\nProbiotik\u00ebt p\u00ebrfaq\u00ebsojn\u00eb nj\u00eb tjet\u00ebr mjet ushqimor me potencial n\u00eb stabilizimin e sh\u00ebndetit intestinal, sidomos gjat\u00eb periudhave stresuese. P\u00ebrmes mekanizmave si konkurrenca me mikrobet patogjene, stimulimi i imunitetit lokal dhe prodhimi i metabolit\u00ebve mbrojt\u00ebs, ata kontribuojn\u00eb n\u00eb ruajtjen e ekuilibrit t\u00eb mikroflor\u00ebs. Megjith\u00ebse mungojn\u00eb studime t\u00eb publikuara specifike mbi efektin e tyre ndaj PIA-s, p\u00ebrvoja praktike tregon se p\u00ebrdorimi i probiotik\u00ebve mund t\u00eb reduktoj\u00eb incidenc\u00ebn e diarres\u00eb dhe t\u00eb stabilizoj\u00eb performanc\u00ebn, ve\u00e7an\u00ebrisht n\u00eb situata si zhvendosja, rigrupimi apo ndryshimi i faz\u00ebs s\u00eb prodhimit. Analiza e rrezikut n\u00eb 95 ferma (Fablet, 2004) identifikoi ndryshimin e menj\u00ebhersh\u00ebm t\u00eb ushqimit gjat\u00eb kalimit n\u00eb faz\u00ebn e majm\u00ebris\u00eb si faktor t\u00eb r\u00ebnd\u00ebsish\u00ebm rreziku p\u00ebr ekskretimin e patogjenit.\n<\/p>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Respektimi i rregullave baz\u00eb t\u00eb ushqyerjes \u00ebsht\u00eb thelb\u00ebsor n\u00eb parandalimin e PIA-s. Nd\u00ebrrimi i ushqimit duhet t\u00eb b\u00ebhet gradualisht p\u00ebr t\u00eb minimizuar stresin metabolik dhe intestinal. Ushqimi duhet t\u00eb jet\u00eb higjienik, pa ndotje mikrobiale apo mykotoksina, dhe i p\u00ebrshtatur sipas faz\u00ebs fiziologjike dhe nevojave ushqimore t\u00eb kafsh\u00ebve. Stresi i lart\u00eb gjat\u00eb faz\u00ebs s\u00eb rritjes, ve\u00e7an\u00ebrisht n\u00eb momentet e mbushjes s\u00eb bokseve, rigrupimit dhe zhvendosjes, rrit ndjesh\u00ebm rrezikun e infeksionit me Lawsonia.\n<\/p>\n<p align=\"justify\" style=\"margin-bottom: 0;\">N\u00eb p\u00ebrfundim, strategjit\u00eb ushqimore t\u00eb mir\u00ebstrukturuara p\u00ebrb\u00ebjn\u00eb nj\u00eb shtyll\u00eb kryesore n\u00eb kontrollin afatgjat\u00eb t\u00eb PIA-s. Kombinimi i struktur\u00ebs s\u00eb p\u00ebrshtatshme t\u00eb ushqimit, p\u00ebrdorimi racional i acideve dhe probiotik\u00ebve, s\u00eb bashku me menaxhim optimal dhe reduktim t\u00eb stresit, krijojn\u00eb baz\u00ebn p\u00ebr stabilizimin e sh\u00ebndetit t\u00eb zorr\u00ebve dhe uljen e var\u00ebsis\u00eb nga trajtimet antibiotike.\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masat ushqimore kund\u00ebr PIA (Ileitis) P\u00ebrpunuar nga Klevis Xhardja Lawsonia intracellularis, agjenti shkaktar i enteropatis\u00eb proliferative t\u00eb derrit (PIA), \u00ebsht\u00eb gjer\u00ebsisht i p\u00ebrhapur n\u00eb tufat e derrave n\u00eb Gjermani. Vler\u00ebsimi i rreth 3,000 mostrave t\u00eb gjakut nga 280 ferma ka treguar pranin\u00eb e antitrupave kund\u00ebr k\u00ebtij patogjeni n\u00eb afro 80% t\u00eb tufave t\u00eb ekzaminuara (Wendt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9857","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masat ushqimore kund\u00ebr PIA (Ileitis) - Austria Praemix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ap.com.al\/?page_id=9857\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masat ushqimore kund\u00ebr PIA (Ileitis) - Austria Praemix\" \/>\n<meta property=\"og:description\" content=\"Masat ushqimore kund\u00ebr PIA (Ileitis) P\u00ebrpunuar nga Klevis Xhardja Lawsonia intracellularis, agjenti shkaktar i enteropatis\u00eb proliferative t\u00eb derrit (PIA), \u00ebsht\u00eb gjer\u00ebsisht i p\u00ebrhapur n\u00eb tufat e derrave n\u00eb Gjermani. 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