{"id":9859,"date":"2026-02-24T13:00:41","date_gmt":"2026-02-24T13:00:41","guid":{"rendered":"https:\/\/ap.com.al\/?page_id=9859"},"modified":"2026-02-24T13:00:41","modified_gmt":"2026-02-24T13:00:41","slug":"lamtumire-permiresuesve-te-performances-se-antibiotikeve-cilat-jane-alternativat","status":"publish","type":"page","link":"https:\/\/ap.com.al\/?page_id=9859","title":{"rendered":"Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat?"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<style>\n  #oniiii{\n    background-image:url(\"https:\/\/ap.com.al\/wp-content\/uploads\/2025\/09\/Artikull-banner-10.png\");\n    padding-bottom: 32%;\n    background-position:center left;\n    background-repeat: no-repeat;\n    background-size:cover;\n  }\n  <\/style>\n  <script src=\"https:\/\/code.jquery.com\/jquery-3.5.0.js\">\n<\/script>\n\n<div id=\"oniiii\"><\/div>\n \n<script>\n$( \"#oniiii\" ).insertBefore( \".container_wrap_first\" );\n<\/script>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"avia_textblock\" itemprop=\"text\"><h4 style=\"color:#005a8c;\n\">Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat?<\/h4>\n<p align=\"right\">\n   P\u00ebrpunuar nga Klevis Xhardja\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<div class=\"detail__certificates-item-icon\">\n<img decoding=\"async\" alt=\"SCHAUMALAC M 70 \" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2022\/03\/Asset-54-1.png\">\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\" id=\"containerr\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"259\" height=\"1009\" src=\"https:\/\/ap.com.al\/wp-content\/uploads\/2026\/02\/image-1.png\" alt=\"\" class=\"wp-image-9860\" srcset=\"https:\/\/ap.com.al\/wp-content\/uploads\/2026\/02\/image-1.png 259w, https:\/\/ap.com.al\/wp-content\/uploads\/2026\/02\/image-1-77x300.png 77w, https:\/\/ap.com.al\/wp-content\/uploads\/2026\/02\/image-1-181x705.png 181w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><\/figure>\n\n\n\n<div class=\"blue_marker_list\">\n<p align=\"justify\" style=\"margin-bottom: 0;\">Me hyrjen n\u00eb fuqi t\u00eb Rregullores (KE) Nr. 1831\/2003 p\u00ebr aditiv\u00ebt n\u00eb ushqimin e kafsh\u00ebve, nga 1 janari 2006 u ndaluan kat\u00ebr p\u00ebrmir\u00ebsuesit e fundit t\u00eb performanc\u00ebs me baz\u00eb antibiotike (ALF). Ky vendim sh\u00ebnoi nj\u00eb kthes\u00eb t\u00eb r\u00ebnd\u00ebsishme n\u00eb ushqyerjen dhe menaxhimin e kafsh\u00ebve, duke orientuar industrin\u00eb drejt zgjidhjeve alternative q\u00eb mb\u00ebshtesin sh\u00ebndetin intestinal dhe performanc\u00ebn prodhuese pa p\u00ebrdorim rutin\u00eb t\u00eb antibiotik\u00ebve. Sipas njohurive aktuale, tre grupet kryesore q\u00eb ofrojn\u00eb alternativa funksionale jan\u00eb probiotik\u00ebt, fitobiotik\u00ebt dhe acidet organike.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Probiotik\u00ebt \u2013 stabilizues t\u00eb flor\u00ebs intestinale<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Probiotik\u00ebt p\u00ebrb\u00ebjn\u00eb grupin m\u00eb t\u00eb studiuar dhe m\u00eb t\u00eb konsoliduar nd\u00ebr alternativat ekzistuese. Mbi 20 produkte jan\u00eb autorizuar n\u00eb Bashkimin Evropian vitet e fundit. Sipas Rregullores 1831\/2003, ata klasifikohen si \u201cstabilizues t\u00eb flor\u00ebs s\u00eb zorr\u00ebve\u201d, \u00e7ka p\u00ebrshkruan drejtp\u00ebrdrejt funksionin e tyre kryesor.\n\nQ\u00eb n\u00eb vitin 1989, R. Fuller i p\u00ebrkufizoi probiotik\u00ebt si aditiv\u00eb ushqimor\u00eb mikrobik\u00eb t\u00eb gjall\u00eb, t\u00eb cil\u00ebt p\u00ebrmir\u00ebsojn\u00eb ekuilibrin mikrobial t\u00eb zorr\u00ebve dhe ndikojn\u00eb pozitivisht n\u00eb organizmin prit\u00ebs. N\u00eb praktik\u00eb, probiotik\u00ebt ndahen n\u00eb tre kategori kryesore: majat\u00eb, spor-formuesit (kryesisht Bacillus spp.) dhe bakteret e acidit laktik.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Majat\u00eb<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">N\u00eb k\u00ebt\u00eb grup p\u00ebrdoren kryesisht shtame t\u00eb Saccharomyces cerevisiae. Pas administrimit n\u00eb ushqim, majat\u00eb mbeten metabolikisht aktive n\u00eb traktin tret\u00ebs, por nuk shumohen n\u00eb m\u00ebnyr\u00eb t\u00eb q\u00ebndrueshme dhe eliminohen n\u00eb segmentet distale t\u00eb zorr\u00ebve. Efekti i tyre lidhet kryesisht me p\u00ebrmir\u00ebsimin e mjedisit intestinal, duke favorizuar zhvillimin e nj\u00eb flore t\u00eb dobishme dhe duke stabilizuar proceset fermentative.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Spor-formuesit (Bacillus spp.)<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Spor-formuesit jan\u00eb mikroorganizma gram-pozitiv\u00eb n\u00eb form\u00eb shufre, t\u00eb pranish\u00ebm natyrsh\u00ebm n\u00eb mjedis, ve\u00e7an\u00ebrisht n\u00eb tok\u00eb. Kur administrohen me ushqim, sporet mbijn\u00eb n\u00eb traktin tret\u00ebs dhe kalojn\u00eb n\u00eb form\u00eb vegjetative aktive. Gjat\u00eb k\u00ebsaj faze prodhohen metabolit\u00eb q\u00eb mund t\u00eb ndikojn\u00eb n\u00eb m\u00ebnyr\u00eb selektive mbi mikroflor\u00ebn, duke kufizuar potencialin e zhvillimit t\u00eb mikrobeve patogjene dhe duke kontribuar n\u00eb stabilitetin e ekosistemit intestinal.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Bakteret e acidit laktik<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Ky grup p\u00ebrfshin mikroorganizma q\u00eb jan\u00eb pjes\u00eb natyrale e flor\u00ebs intestinale t\u00eb sh\u00ebndetshme, t\u00eb izoluar nga njer\u00ebzit ose kafsh\u00ebt. Bakteret e acidit laktik njihen prej shekujsh p\u00ebr p\u00ebrdorimin e tyre n\u00eb fermentimin e produkteve ushqimore, si djathi apo lakra turshi. Si probiotik\u00eb, m\u00eb s\u00eb shpeshti p\u00ebrdoren shtame t\u00eb Enterococcus faecium.\n\nK\u00ebto baktere fillojn\u00eb t\u00eb shumohen menj\u00ebher\u00eb pas hyrjes n\u00eb traktin tret\u00ebs, aktivizojn\u00eb metabolizmin e tyre dhe prodhojn\u00eb acid laktik si dhe metabolit\u00eb t\u00eb tjer\u00eb. P\u00ebrmes uljes s\u00eb pH-s\u00eb dhe stimulimit t\u00eb proceseve sekretore, ato p\u00ebrmir\u00ebsojn\u00eb tretshm\u00ebrin\u00eb dhe shfryt\u00ebzimin e l\u00ebnd\u00ebve ushqyese, duke ndikuar indirekt n\u00eb rritjen dhe konvertimin ushqimor. Megjithat\u00eb, \u00e7do pretendim p\u00ebr efekte shtes\u00eb duhet t\u00eb mb\u00ebshtetet me prova shkencore dhe t\u00eb jet\u00eb i autorizuar sipas legjislacionit p\u00ebrkat\u00ebs.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Fitobiotik\u00ebt \u2013 potenciali i ekstrakteve bimore<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Fitobiotik\u00ebt p\u00ebrfshijn\u00eb ekstrakte ose substanca aktive me origjin\u00eb bimore, t\u00eb cilat synojn\u00eb t\u00eb p\u00ebrmir\u00ebsojn\u00eb sh\u00ebndetin intestinal dhe performanc\u00ebn p\u00ebrmes mekanizmave natyral\u00eb. Efektet e tyre lidhen me aktivitetin antimikrobik, stimulimin e sekretimit t\u00eb l\u00ebngjeve tret\u00ebse dhe mbrojtjen e l\u00ebnd\u00ebve ushqyese.\n\nNj\u00eb shembull \u00ebsht\u00eb produkti Sangrovit, i p\u00ebrftuar nga bima Macleaya cordata. Substanca aktive, sanguinarina, i p\u00ebrket grupit t\u00eb alkaloideve benzofenantridine. Produkti karakterizohet nga q\u00ebndrueshm\u00ebri e lart\u00eb ndaj nxeht\u00ebsis\u00eb dhe mineraleve, \u00ebsht\u00eb biokompatib\u00ebl dhe mund t\u00eb identifikohet n\u00eb m\u00ebnyr\u00eb analitike n\u00eb produktin p\u00ebrfundimtar p\u00ebrmes metodave si HPLC. Gjithashtu raportohet se mbron aminoacidet esenciale nga degradimi. N\u00eb prova praktike jan\u00eb v\u00ebrejtur p\u00ebrmir\u00ebsime n\u00eb shtimin n\u00eb pesh\u00eb dhe konvertimin ushqimor.\n\nN\u00eb \u00e7do rast, edhe fitobiotik\u00ebt duhet t\u00eb p\u00ebrmbushin k\u00ebrkesat strikte t\u00eb legjislacionit p\u00ebr aditiv\u00ebt, p\u00ebrfshir\u00eb stabilitetin teknologjik dhe sigurin\u00eb.\n<\/p>\n<h4 style=\"padding-top: 20px;\">Acidet \u2013 nga konservues n\u00eb instrumente t\u00eb menaxhimit t\u00eb higjien\u00ebs<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Sipas legjislacionit p\u00ebr ushqimin e kafsh\u00ebve, acidet klasifikohen si konservues. Ato p\u00ebrdoren p\u00ebr ruajtjen e l\u00ebnd\u00ebve t\u00eb para pas korrjes, reduktimin e ngarkes\u00ebs mikrobiale dhe kontrollin e patogjen\u00ebve si Salmonella n\u00eb ushqim dhe n\u00eb sistemet teknike t\u00eb shp\u00ebrndarjes.\n\nMe hyrjen n\u00eb fuqi t\u00eb rregullores s\u00eb re t\u00eb higjien\u00ebs n\u00eb vitin 2006, roli i acideve fitoi r\u00ebnd\u00ebsi t\u00eb shtuar, pasi p\u00ebrgjegj\u00ebsia p\u00ebr vendosjen n\u00eb treg t\u00eb ushqimit higjienikisht t\u00eb sigurt i takon operatorit, p\u00ebrfshir\u00eb fermerin. Aktualisht, acidet ofrohen n\u00eb forma t\u00eb ndryshme \u2013 t\u00eb l\u00ebngshme, t\u00eb ngurta, t\u00eb kapsuluara ose t\u00eb aplikuara mbi bart\u00ebs specifik\u00eb \u2013 duke lejuar p\u00ebrshtatje sipas nevojave t\u00eb faz\u00ebs s\u00eb prodhimit dhe sistemit t\u00eb ushqyerjes.\n\nZhvillimet teknologjike kan\u00eb mund\u00ebsuar prodhimin e formulimeve me p\u00ebrmbajtje shum\u00eb t\u00eb lart\u00eb acidi, t\u00eb cilat nj\u00ebkoh\u00ebsisht reduktojn\u00eb rrezikun e korrozionit dhe p\u00ebrmir\u00ebsojn\u00eb sigurin\u00eb n\u00eb p\u00ebrdorim. Acidet ushqimore p\u00ebrdoren si n\u00eb faz\u00ebn e gicave ashtu edhe n\u00eb majm\u00ebri, me q\u00ebllim stabilizimin e flor\u00ebs intestinale dhe p\u00ebrmir\u00ebsimin e siguris\u00eb mikrobiologjike t\u00eb ushqimit.\n<\/p>\n<h4 style=\"padding-top: 20px;\">P\u00ebrfundim<\/h4>\n<p align=\"justify\" style=\"margin-bottom: 0;\">Ndalimi i p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs me baz\u00eb antibiotike ka zhvendosur fokusin drejt nj\u00eb qasjeje t\u00eb integruar, ku probiotik\u00ebt, fitobiotik\u00ebt dhe acidet p\u00ebrb\u00ebjn\u00eb shtylla kryesore t\u00eb mb\u00ebshtetjes s\u00eb sh\u00ebndetit intestinal dhe performanc\u00ebs prodhuese. Megjithat\u00eb, nuk ekzistojn\u00eb zgjidhje t\u00eb thjeshta apo universale. Suksesi ekonomik k\u00ebrkon p\u00ebrdorimin e aditiv\u00ebve t\u00eb sigurt, me cil\u00ebsi t\u00eb lart\u00eb dhe t\u00eb provuar n\u00eb praktik\u00eb, t\u00eb kombinuar me menaxhim rigoroz, higjien\u00eb t\u00eb lart\u00eb dhe koordinim t\u00eb kujdessh\u00ebm t\u00eb t\u00eb gjitha masave ushqimore dhe organizative.\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat? P\u00ebrpunuar nga Klevis Xhardja Me hyrjen n\u00eb fuqi t\u00eb Rregullores (KE) Nr. 1831\/2003 p\u00ebr aditiv\u00ebt n\u00eb ushqimin e kafsh\u00ebve, nga 1 janari 2006 u ndaluan kat\u00ebr p\u00ebrmir\u00ebsuesit e fundit t\u00eb performanc\u00ebs me baz\u00eb antibiotike (ALF). Ky vendim sh\u00ebnoi nj\u00eb kthes\u00eb t\u00eb r\u00ebnd\u00ebsishme n\u00eb ushqyerjen dhe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-9859","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat? - Austria Praemix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ap.com.al\/?page_id=9859\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat? - Austria Praemix\" \/>\n<meta property=\"og:description\" content=\"Lamtumir\u00eb p\u00ebrmir\u00ebsuesve t\u00eb performanc\u00ebs s\u00eb antibiotik\u00ebve \u2013 cilat jan\u00eb alternativat? P\u00ebrpunuar nga Klevis Xhardja Me hyrjen n\u00eb fuqi t\u00eb Rregullores (KE) Nr. 1831\/2003 p\u00ebr aditiv\u00ebt n\u00eb ushqimin e kafsh\u00ebve, nga 1 janari 2006 u ndaluan kat\u00ebr p\u00ebrmir\u00ebsuesit e fundit t\u00eb performanc\u00ebs me baz\u00eb antibiotike (ALF). 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